This pasta dish is super easy to make and doesn't cost too much ether.

1 clove of garlic, crushed

1 jalapeno chilli, diced

1 can of diced tomato’s

5 medium sized mushrooms, cut into small cubes

Half a tsp sugar

Hand full of freshly chopped basil

Hand full of freshly chopped parsley

Pinch of salt and pepper

Rollini pasta

Dice up the onion and cook until brown then add the garlic and chilli. Shortly after add the mushrooms, sugar, herbs, and the salt and pepper.

Mix together and add the can of tomato’s, fill the can up a quarter the way full with water and add to sauce

Boil the pasta with a pinch of salt, then drain and add to sauce, mix together and serve with fresh parsley.