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Monday, 17 October 2011
Dessert @ 21:05
Vegan Paddle Pop
These babies are super yummy and a really fun treat for the kids they're also extremely easy, give it a try.
1 400g can of full cream coconut milk
200g of Vegan dark cooking chocolate(I find Coles dark cooking chocolate the best)
1 Tbsp Golden syrup
1 tsp Vanilla essence
Cook the coconut milk on a medium heat until simmering.
Place the dark chocolate, broken up with the essence and golden syrup into a food processor. Pour the hot coconut milk into processor over the chocolate then blend until smooth.
Place into ice-block moulds and into the freezer over night.
You might need to run the bottom of the moulds under hot water for them to release.
Enjoy
Labels: treats
