Plant Based Vegan.


Monday, 17 October 2011
Dessert @ 21:05

Vegan Paddle Pop

These babies are super yummy and a really fun treat for the kids they're also extremely easy, give it a try.

1 400g can of full cream coconut milk
200g of Vegan dark cooking chocolate(I find Coles dark cooking chocolate the best)
1 Tbsp Golden syrup
1 tsp Vanilla essence

Cook the coconut milk on a medium heat until simmering.
Place the dark chocolate, broken up with the essence and golden syrup into a food processor. Pour the hot coconut milk into processor over the chocolate then blend until smooth.

Place into ice-block moulds and into the freezer over night.
You might need to run the bottom of the moulds under hot water for them to release. 



Plant Based Vegan


Hello, we’re Nick and Nicole, Welcome to our blog Plant Based Vegan, dedicated to Vegan food, our yummy Vegan recipes and hopefully helpful information. Being Vegan is healthy and easy and we’re here to show you how. We hope you enjoy.